No matter if it’s popcorn you’ve ordered at the theatres or popcorn you’ve cooked in the microwave, there always seems to be leftover kernels that didn’t turn into popcorn. Physicist and author of “Storm in a Teacup: The physics of everyday life“, Helen Czerski, explains the science behind this mysterious phenomenon.
Follow Tech Insider: On Facebook
Business Insider Emails & Alerts
Site highlights each day to your inbox.