Just six months after giving birth to baby Maxwell in May, Jessica Simpson has already lost a whopping 60 pounds.Simpson, who is currently being paid a reported $4 million to be a Weight Watchers s
pokesperson, followed a strict diet following the WW points plan — but cooked by her own personal chef.TMZ obtained Simpson’s four-month crash diet plan, which was filled with low-fat smoothies, protein, and veggies.
Read more: http://www.businessinsider.com.au/jessica-simpsons-first-ad-in-4m-weight-watchers-deal-hides-her-body-2012-9#ixzz2DLbotZxPAfter kicking off her weightloss with a 15-day smoothie diet in July, Simpson is now on a meal plan that includes egg whites, chicken satay, soba noodles and two “crunchy” snacks a day, such as fat free cheese with whole grain Ryvita crackers, celery with peanut butter, apple with sliced turkey and edamame.
While pregnant, Simpson has said she hit an all-time high of 170 pounds, but then, as she says in her first Weight Watchers ad, “There is a lot of pressure to lose weight but I’m not a supermodel. I’m just Jessica trying to eat real food in the real world and I really just want to be healthy for my daughter.”
Today, Simpson’s diet looks like this (via TMZ):
To see Simpson’s detailed, four-month diet plan, CLICK HERE.
Read more: http://www.businessinsider.com.au/jessica-simpsons-first-ad-in-4m-weight-watchers-deal-hides-her-body-2012-9#ixzz2DLbotZxPSimpson has come a long way since her first post-pregnancy Weight Watchers ad in September, in which she refused to show anything but her face,
In September, Simpson debuted a slimmer frame on the premiere episode of Katie Couric’s self-titled new daytime talk show:
Simpson showcased an even sleeker frame this weekend at an event in Florida.
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