We Found America's Best Doughnuts

The Doughnut Vault

Photo: The Doughnut Vault

The Doughnut Vault; Chicago, ILGilt Bar owner Brendan Sodikoff started selling big, fresh doughnuts out of a brick storefront in the spring of 2011, and lines continue from early morning until the handful of flavours sell out.

Outside, there’s a communal table for enjoying old-fashioned, chocolate-glazed and sometimes pistachio-covered rings, with $1 cups of coffee.

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This post originally appeared at Food & Wine.

This story was originally published by Food & Wine.

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