Allergy specialists Wei Wei Li and Payel Gupta debunk 7 myths about seasonal allergies. They discuss pollen, hypoallergenic pets, treatment, and more.
Annie Morcos is a multimedia and resin artist. She created this textured, mirrorlike art piece that resembles Japanese kintsugi.
The explosion of rubber plantations in Cambodia over the past few decades has displaced thousands of people and caused massive deforestation.
Everyday Uzbek bakers hand roll and stamp thousands of disk-shaped breads known locally as Samarkand bread. This bread is enjoyed year-round.
A startup in India is turning waste from banana farms into biodegradable sanitary pads that could prevent tons of trash created by plastic pads.
A U.S. Army Cavalry Scout breaks down every piece of gear he carries in his "72-hour bag," including weapons, field rations, and radio components.
Ukrainian President Volodymyr Zelenskyy spoke to Congress on Wednesday to appeal for more assistance in his country's fight against Russian forces.
Volvo's Safety Center in Sweden is capable of replicating any type of vehicle crash, including rollovers, runoffs, and multi-vehicle accidents.
Dentists debunk more myths about teeth like cavities are irreversible, you're too old to get braces, and acidic fruits will whiten your teeth.
War is testing the relationship of Russian Mikhail Liublin and Ukrainian Valeriia Nikolaieva, who started dating just weeks before the invasion.
These five one-of-a-kind vehicles push the boundaries of what is possible in the world of transportation.
A trucker convoy that began in California has been circling around the US capital for days and is calling for an end to COVID-19 restrictions.
Gas prices in Europe skyrocketed after Russia invaded Ukraine. But glassblowers in Murano have been shutting off their furnaces since last year.
The cheese is deliberately given a vibrant orangey-red color with a natural coloring called annatto.
Depending on where you are in Greece, you'll get a different tasting feta, from soft and buttery to hard and tangy.
Phyllo pastry for bougatsa is made from many thin layers achieved by a complex lamination that involves not only fat, like margarine, but also oil.
This truffle is bigger, more fragrant and flavorful than other types, with a hint of nuts and sweet garlic.
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