What's Happening In Video

Meet Claire Ptak, the California-born baker behind Prince Harry and Meghan Markle’s royal wedding cake

Claudia Romeo

How Publishers Clearing House makes $1 billion a year

Graham Flanagan

Should you actually drink your own pee in a survival situation?

Gene Kim, Jordan Bowman

Behind the scenes of 'Walking With Dinosaurs', a show that features 18 life-size realistic animatronic dinosaurs

Leon Siciliano

Panera decided to double its famous bread bowls — here's our verdict

Irene Kim, Shirley Cheng

How humans can communicate with aliens

Ali Newhard, Sara Silverstein, Jacqui Frank

What it takes to be a World Cup soccer player

Emma Fierberg, Scott Davis

How anesthesia affects your brain and body

Alyssa Pagano

The CMO of $30 billion financial giant State Street says to be successful, you have to be the CEO of your own brand

Ali Newhard, Kara Chin, Tanya Dua

Inside McVitie's factory where 6,000 tons of Chocolate Caramel Digestives are made each year

David Ibekwe

Why TV speakers suck

Clancy Morgan

5 animals you wouldn’t suspect are actually fearsome predators

Uma Sharma, Shira Polan

This London restaurant serves flower-shaped dumplings made with a purple flower extract

Claudia Romeo

How to hack an election, according to a former NSA hacker

Catalina Gonella, Noah Friedman

How one film can fix the superhero genre

Nathaniel Lee

We tried vegan 'cannabis-infused' frozen yoghurt at a cafe in London — here’s what we thought

Charlie Floyd

The world's most dangerous venomous animals are all in Australia

María Soledad González Romero, Shira Polan

What it takes to be a PGA Tour caddie

David Anderson, Jessica Orwig

What happens to old Broadway costumes

Chris Snyder

These £2,000 custom cakes are decorated entirely with chocolate — here's how they're made

Charlie Floyd

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