This Chart Tells You Everything You Need To Know About Eggs

When we first heard that Chef David Santos of West Village restaurant Louro put a scrambled emu egg on his menu, we had a thousand follow-up questions.

What does it look like? How many people does it serve? How big is the egg? How does it taste?

Which got us thinking about all sorts of eggs — what’s the difference between a turkey egg and a chicken egg? What do duck eggs taste like? How many people can an ostrich egg feed?

We reached out to egg expert Molly Siegler, the Culinary Content Editor for Whole Foods Market. She helped us break down the size, flavour, calories, and the best way to eat each type of egg. Check our our egg-fographic below.

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