It’s hard to start a new restaurant in New York City, but a select few have had huge success this year.Zagat’s newly released 2013 guide to New York City restaurants highlights eight new restaurants that opened this past year and really stand out.
More than 44,000 diners voted in Zagat’s New York restaurant survey this year.
Zagat says 'pizza purists' are going crazy for this upscale pizza joint. It's often loud and overcrowded, but the ambiance and efficient service got high praise.
Chef Alain Allegretti delivers French food to patrons in Chelsea. Zagat writes 'the high energy food makes the expensive tab easier to swallow.'
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