Photo: Paul Davidson/Flickr
Coffee is a staple of daily life around the world — so much so that 136.5 million bags of coffee were consumed in 2011 according to the International Coffee organisation. That’s up two per cent from the 2010 totals.A whopping 64 per cent of U.S. adults over 18 drink coffee, according to the National Coffee Association, up from 58 per cent last year.
The steady rise in coffee in drinkers isn’t such a bad thing.
There are numerous health benefits associated with that morning cup of joe besides a great boost in energy.
A 2012 study of over 400,000 individuals between the ages of 50-71 showed that drinking coffee was associated with living a longer life.
'There was a significant inverse association between coffee consumption and mortality,' the study said.
Source: New England Journal of Medicine
Drinking coffee throughout adulthood may delay or even prevent the onset of Alzheimer's disease.
'Older adults with mild memory impairment who drink moderate levels of coffee -- about 3 cups a day -- will not convert to Alzheimer's disease -- or at least will experience a substantial delay before converting to Alzheimer's,' said study lead author Dr. Chuanhai Cao of the University of South Florida.
A 2010 study in the journal Human Psychopharmacology found that 'sugar-sweetened coffee may be the best way to prepare the brain for a busy day ahead.'
Source: UK Daily Mail
Your daily latte (or two) could reduce the risk of basal cell carcinoma, the predominant form of skin cancer.
'Our data indicate that the more caffeinated coffee you consume, the lower your risk of developing basal cell carcinoma,' said Jiali Han, a professor at the Harvard Medical School who led a study with over 110,000 participants.
A study of over 140,000 individuals in the journal Circulation Heart Failure showed that drinking one to two cups of coffee per day may reduce the risk of heart failure.
People who drank two cups a day were 11 per cent less likely to have heart failure, but that benefit disappears once you consume that third cup, the study showed.
Source: FOX News
A 2011 UCLA study showed that women who had at least four cups of coffee per day reduced the risk of developing Type 2 diabetes by 56 per cent.
Coffee raises the levels of sex hormone-binding globulin in the bloodstream, and this SHBG is known to reduce the risk of developing diabetes, the study said.
A study of nearly 490,000 men and women by the showed that drinking at least four cups of coffee per day reduced the risk of developing colon cancer.
'Coffee was inversely associated with colon cancer, particularly proximal tumors,' the study concluded.
Because the direct cause of Parkinson's disease is currently unknown, it's hard to pin down exactly how coffee helps reduce the risk of developing the disease. But the Mayo Clinic wrote that 'some research has shown that caffeine -which is found in coffee, tea and cola- may reduce the risk of developing Parkinson's disease.'
Source: Mayo Clinic
Caffeine consumption reduced the risk of cardiovascular disease by 38 per cent in men and 22 per cent in women, the study showed.
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