As part of the Linguistics Roadshow, we put together a short survey on some Australian English vocabulary. We invited people to fill it in and tell us which words they prefer for particular things, like potato cakes/scallops/fritters.
The responses are fed directly into a map, so that we can see of there are any interesting differences depending on where people come from (and of course there are!).
It forms the basis of a discussion about why language might vary, and the sort of data we might collect to test and quantify differences in how people use language.
The last few maps don’t show much in the way of regional variation, and we didn’t expect them to – we referred to these when talking about other reasons why language use might vary, such as age, gender, or context.
If you have not already filled out the survey, feel free to do it here.
These results are brought to you by the 2015 Linguistics Roadshow team: Katie Jepson, Jill Vaughan and Rosey Billington, with additional mapping help from Lauren Gawne.
Here are some maps showing responses for each of the items in the survey.
What do you call a battered, deep-fried potato snack?
What general term do you use to refer to swimwear?
What do you call the object that you might drink water from in a park or school?
What do you call a barbecued sausage, served in a single slice of bread?
Which term do you use when someone’s nose is bleeding?
What do you call the place where you might buy lunch at school?
Does the word ‘dance’ rhyme with ‘pants’, or ‘aunts’?
What do you call the small local shop that sells newspapers, lollies, drinks and basic groceries?
What is your preferred way of describing a thing or situation that is pretty good?
What do you call a frozen, water-based sweet treat?
Which of these would you use to describe kissing someone?
What is your most common way of expressing laughter when chatting online, or in texts?
(If you’re experiencing difficulty viewing the colours of these maps, try the alternative maps here.)
This article by Rosey Billington, Lauren Gawne, Kathleen Jepson and Jill Vaughan is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
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