Looking to spend a couple of thousand dollars on your next meal? Look no further than the “Glamburger,” a hamburger that will set you back nearly two thousand bucks.
ABC reports the burger is the “most expensive serving of meat on a bun” and it’s sold in London.
But this isn’t just any old Big Mac. The Glamburger is made with venison from New Zealand and Kobe beef, topped with Iranian saffron ($250/oz), white truffle from Italy ($1500/lb) and the most expensive, Beluga caviar from Russia ($3000/lb). It’s topped with a 24-karat gold leaf.
The burger also carries about 2600 calories. Glam, indeed.
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