But there was one dessert so decadent that it combined the two: “The Tella Ball shake”.
The creation had people everywhere drooling over their smartphones. A Nutella milkshake topped with a Nutella doughnut pierced with a straw so that all the choc-hazelnut deliciousness could be enjoyed in one sip.
Now, maker Foodcraft Espresso in Erskineville, Sydney has taken their creative flair for sugary treats to the next level.
Co-owners Aki Daikos and Simon Kappatos sold their Foodcraft cafe to open a Nutella-themed dessert bar in Dulwich Hill in February, appropriately naming it the Tella Balls Dessert Bar.
Part of the new menu is the Nutella Kebab.
The shavings of a 13kg log, layered with white and milk Belgium chocolate, are wrapped with fruit and cream in a doughnut pita bread. Delicious.
The Tellabab costs $10 a piece and is available to eat in or take-away.
And if that wasn’t enough, there’s Nutella sliders, waffle burgers, more.
Here are some of the creations.
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