The 6 Best Hotel Brunches In America

Norma's at Le Parker Meridien, New York City


This post originally appeared at meal that has been adopted by countries the world over, Sunday brunch was (supposedly) dreamed up in the late 1800s by a British writer who thought that the noonday feast would be a welcome treat — and much-needed hangover cure — for “Saturday-night carousers.”

But no matter the origin, brunch has come to be a weekly staple — and the silver lining to a day often overshadowed by the start of a new work week looming in the future.

So whether it’s buffet-style, booze-focused (bottomless Bloody Marys, anyone?), or family-oriented, brunch can put a smile on just about anyone’s face. We’ve chowed down at plenty of happiness-inducing brunches across the U.S. and have come up with a list of our favourite spots to grub on Sunday. Check ’em out!

The Garden Court at the Palace Hotel, San Francisco

Sunday brunch at the Palace Hotel is legendary. Not only is the setting beautiful -- we're talking 40- to 50-foot vaulted ceilings, neoclassical marble columns, and six-foot-wide crystal chandeliers, topped by a sunlit translucent windowed ceiling -- but a jazz trio plays beautiful music as hotel guests, locals, and visitors pile tasty treats on their plates. Sushi (with sushi chef), omelets (with omelet chef), crepes (with crepe chef), fresh fruit, sandwiches, salads, oysters on the half shell… you name it, it's part of the buffet. Plus unlimited coffee, orange juice, and champagne.

Oyster's Pick: Cinnamon-raisin French toast with flame-heated maple syrup.

Sou'Wester at the Mandarin Oriental Washington DC

Also with live jazz, Sou'Wester at the Mandarin Oriental Washington DC offers traditional brunch specials with a focus on Southern comfort food. And their cocktails -- including their version of the Bloody Mary, complete with ham-infused vodka -- are just as comforting as the entrees! Guests can enjoy views overlooking the marina as they feast on tasty (and expensive) meals loaded with eggs, bacon, and other brunch staples.

Oyster's Pick: Pumpkin pie pancakes with roasted banana bourbon butter, pumpkin seed brittle, and maple syrup.

Henrietta's Table at the Charles Hotel-Harvard Square, Boston

Norma's at Le Parker Meridien, New York City

Norma's at Le Parker Meridien is one of the most popular places to get brunch in the city, making it a destination unto itself. With a massive menu that includes all different kinds of pancakes, waffles, French toast, crepes, and eggs Benedict -- as well as other tasty specials, Norma's starts serving Sunday brunch bright and early, at 7:30 a.m. And considering how long the wait can be, it would be wise to get there when the doors open.

Oyster's Pick: The $1,000 lobster frittata, with six eggs, several lobster claws and 10 ounces of Sevruga caviar -- we dare you.

Caulfield's Bar and Dining Room at the Thompson Beverly Hills, Los Angeles

Deca Restaurant and Bar at the Ritz-Carlton Chicago, a Four Seasons Hotel

Opened in 2010 and helmed by chef Mark Payne, Deca is a relatively laid-back option (with a loungey vibe) in the otherwise elegant Ritz-Carlton Chicago. Complete with an espresso bar, cheese platters, raw bar, and a long list of signature appetizers and entrees, Deca is a popular spot for a hearty brunch before shopping along Magnificent Mile.

Oyster's Pick: Red wine poached farm eggs with brioche, house-made bacon, pearls onions, seasonal mushrooms, and red wine sauce.

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