The 10 best new chefs in America

David BarzelayLazy BearDavid Barzelay of Lazy Bear.

Food & Wine just revealed the winners of its prestigious Best New Chefs in America award for 2016.

The list honours innovative chefs who have run a kitchen for five years or fewer.

Food & Wine’s editors took nominations from restaurant critics, food writers, and other experts before travelling incognito to test the chef’s food themselves.

Daniel Boulud, Thomas Keller, April Bloomfield, Tom Colicchio, and David Chang are among those who have won the award in the past.

Here, in alphabetical order, are the chefs to keep an eye on this year.

David Barzelay, Lazy Bear (San Francisco)

Kevin Fink, Emmer & Rye (Austin)

Michael Gulotta, MoPho and Tana (New Orleans)

Edouardo Jordan, Salare (Seattle)

Ravi Kapur, Liholiho Yacht Club (San Francisco)

Brad Kilgore, Alter (Miami)

Brad KilgoreGourmandjBrad Kilgore of Alter.

Iliana Regan, Elizabeth and Bunny, the micro bakery & WunderPop (Chicago)

Aaron Silverman, Rose’s Luxury and Pineapple & Pearls (Washington, D.C.)

Jeremiah Stone & Fabián von Hauske, Contra and Wildair (New York City)

Jeremiah Stone Fabian von HauskeCourtesy of Contra & WildairJeremiah Stone & Fabián von Hauske of Contra and Wildair.

Kris Yenbamroong, Night + Market and Night + Market Song (Los Angeles)

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