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This cookbook is the essential guide to mastering the art of barbecuing.
“Smoking Meat” by Jeff Phillips comes with step-by-step instructions on how to set up your barbecue station, great recipes, and advice on how to develop your own sensations.
The tips and tricks in this book will upgrade your average summer barbecue to something smoky and delicious.
“Jeff knows his stuff and I highly recommend his book to anyone who wants to smoke meats like a pro!” one reviewer wrote.
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