- The signs of food poisoning include a fever, diarrhoea, nausea, and vomiting.
- Food poisoning can be caused by undercooked, rotten, or contaminated food.
- Food poisoning is a common, but preventable, illness that can be avoided by practicing hygiene and ensuring foods are kept at the proper temperature.
- Visit Insider’s Health Reference library for more advice.
Food poisoning, also known as foodborne illness, is caused by eating food that has been contaminated by parasites, bacteria, viruses, or other toxins. Symptoms, which can start within hours of eating contaminated food, can vary depending on the type of food poisoning you have (i.e. staphylococcal poisoning, salmonella intoxication, botulism, etc.). Common symptoms of food poisoning include nausea, vomiting, diarrhoea.
“Almost a fifth of all Americans have food poisoning episodes each year due to a variety of vegetables, fruits, dairy, and meat products,” says Jagdish Khubchandani, MBBS, a professor of Public Health at New Mexico State University. “Most cases in the US resolve within a week.”
Here’s how to tell if you have food poisoning, how to prevent it from happening again, and how to know when it’s time to see a doctor.
Signs of food poisoning
If you’ve never had food poisoning before, you may mistake it for something else as other conditions, including viral or bacterial infection, parasitic invasion (such as a roundworm infection aka trichinosis), irritable bowel syndrome (IBS), and gastritis, among others, may cause similar symptoms.
Listed below are some of the most common signs and symptoms of food poisoning, according to the Centres for Disease Control and Prevention, and how they compare with symptoms of a stomach virus, flu, and inflammatory bowel disease (IBD).
SymptomFood poisoningStomach virusFluInflammatory bowel diseaseDiarrhoea Common Common Sometimes Common Fever Common Sometimes Common N/A Nausea Common Common Sometimes N/A Stomach cramps Common Common N/A Common Upset stomach Common Common N/A Common Vomiting Common Common Sometimes N/ADepending on what you ingested, food poisoning can set in within six to 16 hours. In general, food poisoning takes four to 24 hours to hit and one to 10 days to subside.
“Less common symptoms can include high temperature and diarrhoea; these symptoms might indicate toxic infection with salmonella,” says Dimitar Marinov, MD, an Assistant Professor at the Medical University of Varna, Bulgaria. “Very rare symptoms include constipation, visual problems, and paralysis, which is a symptom of botulism,” says Marinov.
How did I get food poisoning?
Food contamination can happen at any time, including the growing, harvesting, processing, storing, shipping, or preparing stage of production. According to the Mayo Clinic, cross-contamination is often the cause of food poisoning. This is particularly true when it comes to prepackaged foods, such as salads or other produce.
Common foods that cause food poisoning:
- Vegetables and leafy greens
- Fish and shellfish
- Deli meats
- Unpasteurized dairy products
Common mistakes that lead to food poisoning
Despite the fact that food poisoning is a preventable illness, it’s quite common. The CDC estimates 48 million people get sick, 128,00 are hospitalized, and 3,000 die from food poisoning each year in the U.S. Here are five ways you can prevent it from happening to you.
Storing meat, milk, or confectionary products improperly. Perishable foods should be put away within two hours of purchasing or preparing them. “Keep hot foods hot 140Â°F (60Â°C) and cold foods cold 40Â°F (4Â°C),” says Rashmi Byakodi, BDS, a Health and Wellness writer and the editor of Best for Nutrition. “You should make sure your fridge is set at a temperature of 40Â°F (4Â°C) or less.” This rule applies to restaurant food, as well. If your food comes to the table lukewarm, send it back.
Consuming raw produce without properly washing it. Washing your produce before eating it will help to remove bacteria, like E.coli (bacteria found in the intestines of humans and some animals) or pesticides, such as insecticides, rodenticides, or herbicides, from its surface. It’s also important to make sure that there isn’t any soil attached to it, as soil carries bacteria. Use a paper towel to dry your produce after thoroughly washing it.
Poor hygiene. When it comes to food, washing your hands, utensils, and surfaces is a must. Be sure to wash your hands thoroughly with warm, soapy water before and after handling or preparing food. Any utensils, cutting boards, or surfaces that you use should also be washed thoroughly and sanitised before and after use.
Buying foods such as eggs, meat, or dairy products from unregulated sources. Whenever you’re shopping for bacon, eggs, or other meat and dairy products, be sure to look for the “Safe Food Handling” label. This label confirms that the item has undergone safe processing and includes safe handling and preparation tips. If you’re eating out, ask your server if they use pasteurised eggs (for salads, sauces, custards) and look to see if the restaurant is following safe food-handling practices (i.e. wearing gloves when handling food or utensils).
When to see a doctor
Although food poisoning usually subsides on its own, there are a few instances in which you should seek medical help:
- There is a child with food poisoning
- Fever higher than 100.4Â° F(38Â° C)
- Bloody vomit or stool
- Diarrhoea lasting three days or more
- Signs of dehydration
- You have a chronic condition or are taking prescription medication
- You have atypical symptoms such as constipation or visual problems
“Most of the time, the doctor will administer fluids intravenously to maintain a normal balance of electrolytes and prevent dehydration,” says Marinov.
For many, food poisoning resolves itself within a few days. Because diarrhoea and vomiting can lead to dehydration, it’s important to ensure that you’re drinking fluids with electrolytes (Gatorade or Pedialyte) and getting plenty of rest. Your doctor may recommend going on a BRAT diet, which consists of bananas, rice, applesauce, and toast.
Food poisoning can be dangerous, and even life-threatening, especially for pregnant women and their fetuses, older adults, young children, and people with a weakened immune system.
Although unlikely, food poisoning can cause long-term problems, such as:
- Hemolytic uremic syndrome (HUS) resulting in kidney failure
- Chronic arthritis
- Brain damage
While it is true that anyone could end up with long-term effects, individuals with compromised immune systems, children, and older adults are at higher risk. If you develop unusual symptoms, get to a doctor immediately. The sooner you can get checked out, the better.
Food poisoning doesn’t usually require medical attention, as the symptoms (though uncomfortable) don’t last very long. People in high-risk groups, however, should see a doctor right away, especially if they’re experiencing symptoms of dehydration.
If you suspect you have food poisoning, ensure that you’re drinking plenty of fluids. You can start by taking tiny sips of water or chewing on ice chips, if you need to. You should also avoid anything with dairy, caffeine, or alcohol, as it will just make your symptoms worse.
Related articles from Health Reference:
- Stomach flu: 14 foods and drinks that are safe to consume
- You can’t sweat out a cold, and trying to could make it harder for you to recover
- How long do flu germs live on hard surfaces, fabric, and skin
- The 6 best drinks to soothe a sore throat and boost your immune system
- 5 humidifier benefits: How the portable device may reduce the spread of germs and improve your skin
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