The original Shake Shack in NYC’s Madison Square Park turns 10 this month, and the beloved burger joint is celebrating with a series of specialty burgers created by famous chefs.
The five special-edition burgers will be available at Shake Shack’s Madison Square Park location from June 9 to June 13. They will cost $US8.50 each, with a portion of the proceeds going to the Madison Square Park Conservancy and NYC Parks.
If you thought the burger line was bad on a regular day, just wait until folks start lining up for these mouthwatering burgers.
Monday (6/9): Daniel Boulud’s “The Piggie Shack,” a Shack beef-blend burger topped with DBGB’s BBQ pulled pork, jalepeño mayo, Boston lettuce and mustard-vinegar slaw.
Tuesday (6/10): David Chang’s “Momofuku Shrimp Stack,” a Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber.
Wednesday (6/11): Andrew Zimmern’s “AZ Cabrito Butter Burger,” a goat burger with herb butter topped with roasted tomato, charred onion and sweet pickle.
Thursday (6/12): Daniel Humm’s “The Humm Burger,” a Shack beef-blend gruyere cheeseburger topped with all-natural applewood smoked bacon, celery relish, Bibb lettuce, truffle mayo and shaved fresh black truffle.
Friday (6/13): April Bloomfield’s “The Breslin Burger,” a Breslin beef-blend burger topped with all-natural applewood smoked bacon and Tickler English cheddar cheese sauce.
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