The New York Times Treated A Bunch Of Second Graders To A $US220-A-Head Meal At One Of America's Fanciest Restaurants

Screen Shot 2014 10 11 at 11.12.22 AMscreenshot via The New York Times‘It tastes like soap.’

Who says kids can’t appreciate fine food?

The New York Times recently treated a group of second graders from a Brooklyn public school to the 7-course, $US220-per-person dinner at Daniel, one of the finest restaurants in New York City.

The results were, predictably, adorable.

Not everyone was a fan of the ossetra caviar (“It looks like a forest!” “I can’t believe I’m gonna eat fish eggs!”) …

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But the wagyu beef ribeye was much more popular, especially when eaten without a fork.

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And dessert was a huge hit.

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As many fine dining experiences do, this one ended with a toast. The group clinked glasses to “justice for all” … and to vampires.

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