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Israeli startup Redefine Meat is working to create the perfect meatless steak using 3D printing.
The alternative meat industry is booming, projected to be valued at $US8.1 billion by 2026. Sausage, ground beef, and more recently chicken have each had their moment as the alternative meat in the spotlight, but steak remains a mostly untapped area. Cuts like steak have the highest profits in the meat industry, but recreating the texture of muscle and fat has proven difficult. Redefine Meat thinks it can do just that.
Competitors like Novameat in Spain are also pushing ahead, and coronavirus-induced meat shortages pushed alternative meat companies even further into the spotlight. Faux steaks might not be available in the grocery store for a while, but they could indicate where food tech is going.
See how Redefine Meat prints its steaks here.
Redefine Meat is using 3D printing to recreate the texture of real steak. “The muscle, the blood, and the fat…These are the components that we need to mimic in order to reach the perfect beautiful steak,” Redefine Meat food engineer Alexey Tomsov told Business Insider.
Source: Business Insider
CEO Eshchar Ben-Shitrit told Reuters something similar. “You need a 3D printer to mimic the structure of the muscle of the animal,” he said.
“Fat is flavour, fat is texture. You need to have this play between the muscle fibres and the jelly kind of consistency coming from the fat,” Ben-Shitrit told Bloomberg Businessweek.
Source: Bloomberg Businessweek
While 3D printing is only one technology of many being tested in the alternative meat industry, “having new technologies … doesn’t necessarily solve the flavour and taste problem,” scientist Stacy Pyett told Reuters.