The newest restaurant from New York’s Quality franchise makes the perfect dessert, combining a birthday cake with an ice cream sundae

Quality Eats in New York City’s West Village is the newest restaurant from the Quality franchise. But there’s at least one menu item that made its way to the new downtown location — Pastry Chef Cory Colton’s beloved ice cream sundaes.

Story by Aly Weisman and editing by Alana Yzola

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