- Ahead of her upcoming wedding, “Pitch Perfect” star Brittany Snow revealed the menu will be full of foods she ate during dates with her fiancé, Tyler Stanaland.
- They are also incorporating their dog, Billie, into the big day.
- Their registry includes items perfect for Mexican food lovers, including a frozen margarita maker.
- “It’s all the little pieces,” Snow told Insider. “We work really well as a team, which is so crucial and it makes us so hopeful for our future.”
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“Pitch Perfect” and “Almost Family” actress Brittany Snow has been pretty tight-lipped about her upcoming nuptials, but she recently revealed details of her California wedding in an interview with Insider.
She got engaged to Tyler Stanaland in January 2019, capturing the moment in sweet messages on Instagram a few weeks later.
“A couple weeks ago, I said ‘YES’ about a million times to the man of my wildest & most beautiful dreams,” Snow captioned the post. “I’m still pinching myself and thanking my lucky stars for the truest feeling I’ve ever felt. Thank you @tylerstanaland for the happiest day of my life.”
Ahead of their nuptials, they teamed up with wedding planning website and couples’ resource The Knot to put together their registry. Insider sat down with Snow and Stanaland to chat about what they’re asking for and all the details on their upcoming wedding, from the menu to how Snow’s dog, Billie, will be included on the big day.
Snow’s dog, Billie, will play a major part in the ceremony — and in the registry as well.
When asked about how her dog, Billie Jean September Snow aka Billie, would be included in the wedding celebrations, Snow was excited to share that the small rescue dog she got nine years ago will definitely hold a place of honour.
“She’s going to be the flower girl,” Snow told Insider. “She’s not going to be throwing many flowers, since that may be too hard of a task. We might put flowers on her in some way and they might just distribute accordingly … We’ll see if that actually happens.”
Billie was also towards the top of Snow and Stanaland’s priority list when it came to designing their registry. Included in the couple’s list of must-haves are a Casper dog bed, Furbo dog camera, and a Yeti dog bowl.
The most heartwarming item on their registry, however, just might be the couple’s cash fund for Billie’s diabetes treatment.
The couple loves tacos and margaritas, so it seemed natural that Mexican food would be a perfect fit for their wedding day menu.
“As Californians, it might seem almost cliché for us to like tacos and being by the beach,” Snow said. “But for us, it’s just normal.”
Brittany and Tyler also revealed they ate tacos on their first date, making the decision to include it on their wedding menu even more special. As far as celebrity weddings go, the couple is well aware that the choice may seem casual.
“Ever since we began planning our wedding, we really wanted it to be symbolic of our relationship and our style,” Snow continued. “That is really low-key, not fancy, not a grand affair … If anything, we want it to be the best party that our friends have ever gone to … A really great party has music and dancing and tequila and food.”
“Pretty much everything on our wedding day is a love letter to our relationship, including the food,” Stanaland said.
The couple also shared that every appetizer served at the wedding will be different foods the couple ate on dates with each other after they first met.
They will also be sneaking pretzels onto the wedding day menu.
“Ever since we first met, Tyler has had an obsession with pretzels. We have bags of them all over the house,” Snow said.
“Hard pretzels, soft pretzels, it doesn’t matter,” Stanaland agreed.
“So, we’ll be having a pretzel station with lots of different sauces. We’re not sure if anyone else will eat them,” Snow said.
“If they don’t, more for me,” Stanaland joked.
Their wedding registry includes lots of items perfect for Mexican food lovers.
Aside from their wedding menu, the couple’s registry also made it clear that cooking and enjoying Mexican cuisine is a huge part of what the couple loves to do together. Items on their wish list include restaurant-style taco holders and a taco bar set for holding the couple’s favourite fixings.
“When we were picking out what we wanted for our registry, we wanted to know that we would actually use the things we were telling our friends we wanted,” Snow said. “Having material objects is all well and good, but we wanted them to be indicative to our friends of who we are and what we stand for.”
One of the most exciting items on their registry is a frozen margarita maker.
As for their go-to tequila brand, they were torn.
“The tequila we drank on our first date was Casamigos,” Stanaland said. “Casamigos will also be there on our wedding day. It’s our go-to and our staple.”
“Casamigos Blanco is our tried-and-true tequila,” Snow said. “However, one of his friends has his own tequila brand called Los Sundays, which is also delicious. We love them both and could go back and forth on which is our all-time favourite.”
Stanaland was quick to say how surprisingly in sync they have been throughout the wedding planning.
“Luckily, we both agree on a lot stylistically,” Stanaland said of navigating the wedding planning process. “We know what we want to achieve on the big day, and so it wasn’t as stressful as it could potentially be. The most stressful thing logistically is making sure everything comes together in the way we envision it.”
“It’s all the little pieces,” Snow agreed. “We work really well as a team, which is so crucial and it makes us so hopeful for our future.”
“I’ll have these moments where I’m so frustrated with planning and he’s like, ‘Let me write this down for you and say it in an eloquent way what you’re thinking,’ and he’ll transcribe my crazy thoughts. Then, the email makes perfect sense. This is why I’m marrying him,” Snow laughed.