Daisuke Nakazawa, the protégé of Jiro Ono (the subject of the documentary “Jiro Dreams of Sushi“), opened his own West Village sushi restaurant last fall and has been receiving rave reviews ever since.
And since reservations are going to be next-to-impossible to secure, at least you can look at some of the mouth-watering Instagram pictures from the lucky few who have tried Nakazawa’s omakase meal ($US150 at the sushi bar, $US120 in the dining room).
Welcome to Sushi Nakazawa, the new four-star restaurant in New York City.
Let’s take a look at the four-star sushi, shall we?
And here’s that same sea urchin (uni) out of its spiky shell:
His signature tamago, or Japanese omelette.
One last glimpse of the assortment at Sushi Nakazawa:
And dessert — a yuzu sorbet with pomegranate.
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