The Quioche combines two savoury snacks to make one incredible pastry.
French café Maman just opened its second location in Tribeca this week. The restaurant was founded by Michelin-starred chef Arman Arnal, and features a complete menu inspired by dishes from the South of France.
The menu’s star is the new Quioche, which combines a brioche bun with a quiche filling that’s made of butternut squash, baby kale, and an egg.
Maman is opening its third location in Brooklyn in January 2016.
Story and video by Adam Banicki
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