In honour of National Doughnut Day, we are celebrating with a collection of mouth-watering, creamy, sweet and luscious doughnuts.
This doughnut from Doughnut Time, Melbourne, Australia may be the best doughnut AND Nutella creation of all time.
This macaron doughnut is pretty darn classy. Pastry chef Francois Payard makes it with meringue, flavored cream and sprinkles.
This doughnut is filled with ricotta cheese and topped with beet juice icing. The Doughnut Project in NYC consistently surprises with their oddly delicious flavours.
Forget about basic French toast. Doughnut Bar in both San Diego and Las Vegas makes their breakfast with battered and fried doughnuts.
The Holy Doughnut in Portland, Maine, makes their spongy, chewy and all around delectable doughnuts with a secret ingredient: mashed potatoes.
Why have a normal drink when you can have a Donutccino at Gossip Coffee in Astoria, Queens, instead?
Plain bagels pale in comparison to this bagel doughnut creation by Flex Mussels in NYC.
These “Crystal Meth” doughnut holes were inspired by Breaking Bad. You can inject your extra sugar into your extra bad doughnuts at Eat NYC.
Dough in NYC proves you can never have too much Nutella or too many doughnuts.
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