Mint Juleps are Kentucky Derby tradition — more than 120,000 are served during the two days of races at Churchill Downs.
The sweet cocktails, made with mint and bourbon, date back to the eighteenth century. And they’re pretty simple to make.
Rob Samuels, grandson of Maker’s Mark founder Bill Samuels Sr., shared his family recipe for a perfect mint julep. Note: for best results, this recipe should be made 24 hours in advance. Serves 4-16.
1 liter Maker’s Mark bourbon
Lots of fresh spearmint
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