This is Michael Symon’s Carnivore: 120 Recipes For Meat Lovers cookbook.
Why We Love It: Michael Symon, from Food Network’s Iron Chef America and ABC’s The Chew, has put together 120 recipes for meat lovers. Not only does he tackle classic dishes — such as steaks, chops, wings, and more — he also shows readers what to do with more uncommon cuts that might intimidate the average cook, like liverwurst, head cheese, and tripe.
With 75 full-page pictures of the meals, Symon breaks down how to make and prepare a multitude of meats, from beef to wild game. The cookbook is broken down by the type of meat, and also includes recipes for the side dishes, too.
Where To Buy: Available through Amazon.
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