- French fries are an essential part of the fast-food experience.
- We taste-tested fries from the fast-food stalwarts Arby’s,Dairy Queen, Five Guys, Wendy’s,Chick-fil-A,Shake Shack, McDonald’s and Burger King to see how they compared.
- Shake Shack’s crinkle-cut fries won our taste test, with Arby’s and Burger King close behind.
- Visit Business Insider’s homepage for more stories.
There’s no food item more perfect than hot, crispy, salty, starchy fries.
They’re the perfect palate cleanser for a greasy burger meal, a low-commitment fling between bites of ground beef or fried chicken.
However, fries are as ephemeral as they are perfect. I wouldn’t wish a cold, limp, soggy fry upon my worst enemy. Of all its fast-food brethren, the fry lives fastest and dies the hardest.
That’s why we’ve pitted fries from eight fast-food chains – Arby’s, Dairy Queen, Five Guys, Wendy’s, Chick-fil-A, Shake Shack, McDonald’s, and Burger King – against one another in a taste-test battle royale.
The rules are simple: one standard order of medium fries from each restaurant, no condiments. Fries are tasted on-site at restaurants for consistency.
The judging is based on a one-to-five scale in four categories:
- Crispiness: Is the fry encased in a golden shell of poreless crisp, or is it limp and lifeless?
- Flavour: A fry should taste like good potato, good oil, and good salt. Fishy flavours? Cardboard? No.
- Mouthfeel: Smooth, gritty, chewy? Structurally sound?
- Salt: A top score is a perfectly salted fry. Anything over or under loses points.
May the best fry win.
Despite the continuous controversy over Chick-fil-A’s charity choices, its fries have their loyal fans.
These waffle-shaped taters deliver the crisp you’d expect from a fried potato slice with their surface area. However, they seem to be part of the “salt is for squares” gang. And these desperately need salt to compensate for their dry, oily, cardboard-like flavour. With an overall mouthfeel that’s sometimes stiff and sometimes soggy, these fries don’t put up much of a fight.
Dairy Queen’s challenger is almost as pale as its soft-serve ice cream.
Appearances aren’t deceiving. These are mostly soft and slightly undercooked. The flavour isn’t bad, but the undercooked potato tastes fishy — not the best taste for a fry. They’re a little gritty and mushy, with some bounce to each bite, and also a little too salty.
With a taste somewhere between a McDonald’s fry and a Five Guys fry, the Wendy’s champion has steadfast allies.
Sometimes crispy, sometimes not, these fries taste kind of like earthy, real potatoes, but they definitely have some metallic, processed undertones. They’re kind of pungent, a little dry, with a texture like mashed potatoes. And they’re criminally undersalted.
Five Guys saunters into the ring with a colossal challenger. With a reputation for using real potatoes, freshly cut and fried, Five Guys poses a substantial threat to the competition.
Despite their quantity and freshness, these fries are just less satisfying — they’re only sort of crispy and sort of salty. Five Guys relies too heavily on the “real potato” appeal of its fry at the expense of flavour. They have a wholesome, hearty mouthfeel but are ultimately somewhat sweet and not very flavorful.
McDonald’s fries have always ruled over their own kingdom, at least in spirit.
McDonald’s fries are McDonald’s fries. They’re pretty dang crispy, with a time-tested texture and mouthfeel that blends a chewable crunch with a soft and smooth core. Their taste is distinctive to Mickey D’s: processed, oily, savoury, and satisfying, with a hint of metallic. And though they’re well salted on the outside, they’re bland inside, sometimes mushy and sometimes dry.
Burger King is beloved by its subjects not for its fries, but for its outrageous style.
Savoury, oily, and rich, BK’s fries were the only contestant with zero metallic undertones. They’re crispy on the outside and juicy on the inside, though their core is a little gritty and a tad bit too soft. These have just the perfect amount of salt to hit the “YUM!” factor.
Arby’s enters the arena with the most eye-catching contestant. With curves for miles and a fiery personality, Arby’s fries immediately call to mind a hot summer day at a state fair.
Perfectly crispy with a deep, well-rounded flavour and an ideal amount of salt, Arby’s curly fries hit the spot. It’s the spiciest fry on this list, standing out with its seasoning of onion, paprika, and pepper and its great sticky, starchy, mouthfeel that blends perfectly with an outer layer of crisp. Overall, a highly satisfying and addicting fry.
Crinkle-cut-fry sceptics are many and their voices loud, but Shake Shack’s crinkle-cut fries don’t care. They simply plug their ears and refuse to listen.
It’s definitely plausible that Shake Shack had extraterrestrial help to perfect its fries. Each fry is coated in a layer of golden crisp that gives way to a soft, welcoming interior. They hit savoury and umami, with a hint of sweetness, and they taste like potatoes, oil, and just the right amount of salt. There is a slight metallic aftertaste, but the first bite is so overwhelmingly delicious that this flaw is easily forgiven.
In this french-fry battle royale, Shake Shack was by far the winner. With a thick layer of crisp and a succulent flavour, Shake Shack’s crinkle-cut underdog is miles ahead of its competition.
However, Shake Shack is not without worthy challengers: Arby’s and Burger King stand out, while Five Guys definitely corners the real-potato-fry market.
And taste is subjective and subject to change. A hot fry is a hot fry, and that’s a sentiment that can unite a fast-food nation.
Business Insider Emails & Alerts
Site highlights each day to your inbox.