I tasted french fries from 8 major fast-food chains, and Shake Shack far outshone the rest

Irene Jiang / Business InsiderFrom left: fries from Arby’s, Dairy Queen, Five Guys, Wendy’s, Chick-fil-A, Shake Shack, McDonald’s, and Burger King.
  • French fries are an essential part of the fast-food experience.
  • We taste-tested fries from the fast-food stalwarts Arby’s, Dairy Queen, Five Guys, Wendy’s, Chick-fil-A, Shake Shack, McDonald’s, and Burger King to see how they compared.
  • Shake Shack’s crinkle-cut fries won our taste test, with Arby’s and Burger King close behind.
  • Visit Business Insider’s homepage for more stories.

There’s no food item more perfect than hot, crispy, salty, starchy fries.

They’re the perfect palate cleanser for a greasy burger meal, a low-commitment fling between bites of ground beef or fried chicken.

However, fries are as ephemeral as they are perfect. I wouldn’t wish a cold, limp, soggy fry upon my worst enemy. Of all its fast-food brethren, the fry lives fastest and dies the hardest.

That’s why we’ve pitted fries from eight fast-food chains – Arby’s, Dairy Queen, Five Guys, Wendy’s, Chick-fil-A, Shake Shack, McDonald’s, and Burger King – against one another in a taste-test battle royale.

The rules are simple: one standard order of medium fries from each restaurant, no condiments. Fries are tasted on-site at restaurants for consistency.

May the best fry win.

Despite the continuous controversy over Chick-fil-A’s charity choices, its fries have their loyal fans.

Irene Jiang / Business InsiderChick-fil-A’s signature waffle-shaped french fries.

These waffle-shaped taters deliver the crisp you’d expect from a fried potato slice with their surface area. However, they seem to be part of the “salt is for squares” gang. And in my opinion, these desperately need salt to compensate for their dry, oily, cardboard-like flavour. With an overall mouthfeel that’s sometimes stiff and sometimes soggy, these fries don’t put up much of a fight.

Irene Jiang / Business InsiderChick-fil-A fries lack crunchiness.

Dairy Queen’s challenger seems almost as pale as its soft-serve ice cream.

Irene Jiang / Business InsiderDairy Queen’s french fries.

Appearances aren’t deceiving. To me, these are mostly soft and slightly undercooked. The flavour isn’t bad, but the undercooked potato tastes fishy — not the best taste for a fry. They’re a little gritty and mushy, with some bounce to each bite, and also a little too salty.

Irene Jiang / Business InsiderDairy Queen fries tasted undercooked.

With a taste somewhere between a McDonald’s fry and a Five Guys fry, the Wendy’s champion has steadfast allies.

Irene Jiang / Business InsiderWendy’s french fries.

Sometimes crispy, sometimes not, to me these fries taste kind of like earthy, real potatoes, but they definitely have some metallic, processed undertones. They’re kind of pungent, a little dry, with a texture like mashed potatoes. And in my opinion, they’re criminally undersalted.

Irene Jiang / Business InsiderWendy’s french fries underdeliver on salt.

Five Guys saunters into the ring with a colossal challenger. With a reputation for using real potatoes, freshly cut and fried, Five Guys poses a substantial threat to the competition.

Irene Jiang / Business InsiderFive Guys’ french fries.

Despite their quantity and freshness, these fries are just less satisfying — they’re only sort of crispy and sort of salty. Five Guys relies too heavily on the “real potato” appeal of its fry at the expense of flavour. They have a wholesome, hearty mouthfeel but are ultimately somewhat sweet and not very flavorful.

Irene Jiang / Business InsiderFive Guys’ fries are too simple, ultimately lacking in flavour.

McDonald’s fries have always ruled over their own kingdom, at least in spirit.

Irene Jiang / Business InsiderMcDonald’s french fries.

McDonald’s fries are McDonald’s fries. They’re pretty dang crispy, with a time-tested texture and mouthfeel that blends a chewable crunch with a soft and smooth core. Their taste is distinctive to Mickey D’s: processed, oily, savoury, and satisfying, with a hint of metallic. And though they’re well salted on the outside, in my opinion they’re bland inside, sometimes mushy and sometimes dry.

Irene Jiang / Business InsiderThe first bite is salty, but the aftertaste is bland.

Burger King is beloved by its subjects not for its fries, but for its outrageous style.

Irene Jiang / Business InsiderBurger King’s french fries.

Savoury, oily, and rich, BK’s fries were the only contestant with zero metallic undertones. They’re crispy on the outside and juicy on the inside, though their core is a little gritty and a tad bit too soft. These have just the perfect amount of salt to hit the “YUM!” factor.

Irene Jiang / Business InsiderBurger King nailed the perfect amount of salt.

Arby’s enters the arena with the most eye-catching contestant. With curves for miles and a fiery personality, Arby’s fries immediately call to mind a hot summer day at a state fair.

Irene Jiang / Business InsiderArby’s french fries.

Perfectly crispy with a deep, well-rounded flavour and an ideal amount of salt, Arby’s curly fries hit the spot. It’s the spiciest fry on this list, standing out with its seasoning of onion, paprika, and pepper and its great sticky, starchy, mouthfeel that blends perfectly with an outer layer of crisp. Overall, a highly satisfying and addicting fry.

Irene Jiang / Business InsiderArby’s fries have a spicy kick.

Crinkle-cut-fry sceptics are many and their voices loud, but Shake Shack’s crinkle-cut fries don’t care. They simply plug their ears and refuse to listen.

Irene Jiang / Business InsiderShake Shack’s french fries.

It’s definitely plausible that Shake Shack had extraterrestrial help to perfect its fries. Each fry is coated in a layer of golden crisp that gives way to a soft, welcoming interior. They hit savoury and umami, with a hint of sweetness, and they taste like potatoes, oil, and just the right amount of salt. There is a slight metallic aftertaste, but the first bite is so overwhelmingly delicious that this flaw is easily forgiven.

Irene Jiang / Business InsiderShake Shack mastered the art of the french fry.

In this french-fry battle royale, Shake Shack was by far the winner. With a thick layer of crisp and a succulent flavour, Shake Shack’s crinkle-cut underdog is miles ahead of its competition.

Irene Jiang / Business InsiderShake Shack earned the trophy.

However, Shake Shack is not without worthy challengers: Arby’s and Burger King stand out, while Five Guys definitely corners the real-potato-fry market.

And taste is subjective and subject to change. A hot fry is a hot fry, and that’s a sentiment that can unite a fast-food nation.

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