- If you love pizza but want to switch up the standard, doughy base, there are plenty of options.
- Ingredients like ground chicken, red beets, and zucchini can be used to create unique bases for pizza toppings.
- Cauliflower and sweet potatoes are also solid ingredients to use if you’d like to make a crust that’s not dough-based.
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If you crave pizza often but are looking for ways to swap out carb-heavy, doughy crusts, there are plenty of options.
Here are some creative alternatives to standard pizza crusts that you can try.
You can use thinly flattened ground chicken to create a filling crust.
Using chicken as a pizza crust is a sort of creative version of the dish chicken parmesan, but you can use any toppings you’d like.
Eggs can serve as a protein-packed base for your favourite pizza toppings.
While making a classic omelet, mix in your favourite pizza ingredients and toppers, like sauce, cheese, meat, and veggies.
Using eggs as a base is a great way to create a personal pizza of sorts, sans the carbs you’d find in a standard crust.
Red beets make for a colourful crust.
Lighter than the average pizza dough, but still quite mild in taste is a red-beet crust.
Zucchini boat pizzas are a simple way to enjoy your favourite toppings.
Zucchinis have long been heralded as a low-carb alternative to everything from noodles to sandwich bread, so it’s no surprise they can also replace pizza crust.
Simply scoop out the middle of a zucchini, bake it for a bit, load it up with your favourite toppings, and pop it in the oven again.
Portobello mushroom caps be a great pizza base, too.
If zucchini isn’t quite your style, there’s always portobello mushrooms. Simply pop the stems off and load up the caps with your favourite toppings to create mini pizza-style stuffed mushrooms.
Sweet potatoes make for a unique, fibre-heavy crust.
Sweet potatoes are a great source of fibre, and you can actually use them to make a pizza crust.
There are a variety of ways to make this, but one option is The Kitchen’s version on the Food Networkwhich requires ingredients like olive oil, sweet potatoes, cheese, and egg.
A Cauliflower pizza crust is a lower-calorie option.
Cauliflower crust can serve as a great base for pizza toppings, and it can be made at home or purchased in stores.
A popular choice is Trader Joe’s cauliflower pizza crust, which is gluten-free and is also relatively low in calories and fat.