There are long lines out the door for $8 dishes featuring unexpected spices and tastes from the Xi’an region of China. These include spicy lamb skewers and liangpi “cold skin” noodles.
With its bold and authentic regional fare, Xi’an “represents the wave of the future in Chinese food,” according to Chinese food historian and author, Andrew Coe. Anthony Bourdain is also a fan.
Here’s the story of how Jason Wang helped transform his father’s Queens, New York food stall into a culinary sensation.
Produced by Alana Kakoyiannis
Edited by Josh Wolff
Follow BI Video: On Facebook
Business Insider Emails & Alerts
Site highlights each day to your inbox.