Poaching eggs can seem daunting and time consuming. But it’s actually easy to make.
You can safely poach eggs in your microwave. All you need is a coffee mug, water, a saucer, and an egg of course.
Here’s how it’s done:
Step 1: Fill your mug with half a cup of water.
Step 2: Gently crack the egg into the mug of water. Make sure the egg is completely submerged in the water.
Step 3: Place the saucer on top of the mug so that it covers the opening.
Step 4: Microwave the egg for approximately a minute.
Slide your now poached egg onto a slice of avocado toast (just a suggestion) with a slotted spoon, cut into it, and watch the yolk run out.
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