- A good crusty loaf of bread, softened butter, and fresh garlic are all you need to make garlic bread.
- Use the “Hasselback” technique for delicious, buttery garlic bread without the mess.
- For a sweet, mellow flavor, roast fresh garlic before mixing it with softened butter.
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Warm garlic bread makes a delicious addition to almost any meal. It also gives family members that extra motivation to make it to the table on time on an ordinary night.
Susan Reid, senior recipe tester for King Arthur Baking Company and former food editor for Sift Magazine says the secret to superb, versus merely serveable, garlic bread lies in focusing on the quality of a few main ingredients. Learn how to elevate your garlic bread game with tips and techniques from the test kitchen chef.
What garlic preparation should you choose?
“Those who like a stronger garlic taste can go with minced or crushed garlic,” suggests Reid. The longer garlic sits after it’s cut, the stronger the flavor will be, she explains. So if you prefer fresh garlic, but don’t want it to be overwhelming, move quickly once you mince.
If you prefer a sweet, mellow garlic taste, roast the garlic, says Reid. Roasted garlic is also easier to mix with butter, she adds, so if you’re looking for a simplified plan-ahead method for making garlic bread, this is a good preparation to choose.
Tips for making the best garlic bread
- Use good ingredients. For even better buttery flavor, splurge on a nice cultured butter. Buy a fresh-baked loaf of bread from your local bakery.
- Gussy up your garlic bread with cheese, herbs, or spice. “To up your game, add parmesan cheese, chopped fresh or dried mixed Italian herbs, or for the pizzeria touch, a sprinkle of dried red pepper flakes,” says Reid.
- Grill your bread instead. “This is a great base for a tapenade or even a smear of sundried tomato pesto,” says Reid. “Sprinkle with mixed Italian cheeses and half the meal is made.” Grill bread for approximately two minutes on each side before garnishing, she advises.
- Grate instead of mince. If you prefer an intense taste of garlic, you could use a Microplane grater to grate the garlic. “The blades are so sharp that it would make a cleaner cut and taste better than crushed garlic, in my opinion,” says Reid.
How to store and reheat garlic bread
Store uneaten foil-wrapped baked garlic bread on the kitchen counter for up to two days.
You can also freeze baked garlic bread. Wrap cooled bread in a layer of plastic wrap, then a layer of aluminum foil, and freeze. To reheat garlic bread in an oven, cook foil-wrapped bread at 350 degrees Fahrenheit, for 10-15 minutes, or until warm.
In the microwave, reheat individual slices of garlic bread for 10 seconds on high heat.
Fresh-baked garlic bread makes your home smell amazing. An unsliced loaf of good quality crusty bread, real butter, and fresh garlic are all you need to elevate an everyday meal to an extra special one. Roast fresh garlic for a sweet mellow flavor, or for a more intense flavor, mince or grate garlic. Add cheese, fresh herbs, and chili flakes to garlic bread to make it a mealtime superstar.