Pink drinks seem to be all the rage this summer.
There’s Starbucks’ pink drink, and now there’s frosé, or frozen rosé.
Think of it like a wine slushie, only classier because it’s made with rosé, simple syrup, and lemon juice.
The best part about this frozen cocktail is that you can easily make it at home; although you probably won’t be hard pressed to find it at pretty much any resturant or bar that serves rosé this summer.
To make it, freeze a bottle of rosé, then blend it with some simple syrup, lemon juice, and Aperol. Bon Appétit has the full recipe if you’re interested.
If that sounds too labour-intensive for you, or if you don’t have a blender at home, plan a trip to Willa Jean in New Orleans, which seems to be the current hot spot for the drink.
One search for #frose on Instagram yields plenty of photos of the restaurant’s slushies:
We’ll take a glass of frosé by the pool, please.
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