Wendy's is giving away free cheeseburgers to celebrate National Fast Food Day. Here's how to get one.

Hollis JohnsonWendy’s is giving away free junior bacon cheeseburgers.

  • Wendy’s is giving away free junior bacon cheeseburgers through November 23 in celebration of National Fast Food Day on Friday.
  • To be eligible, customers need to purchase another item from the menu using the chain’s app. The offer allows them to redeem one burger per person a day.
  • Fast-food chains are increasingly relying on deals to entice lower-income shoppers to stores. In 2018, Wendy’s expanded its 4-for-$US4 bundle deal, Taco Bell doubled down on its $US1 menu, and McDonald’s debuted its new $US1 $US2 $US3 menu.

Wendy’s has a juicy deal for National Fast Food Day Friday.

The fast-food chain is giving away free junior bacon cheeseburgers through Friday 23 November.

To be eligible, customers need to purchase another item from the menu using its app. The deal can be used once a day, a spokesperson for Wendy’s confirmed to Business Insider.

Fast-food chains are increasingly being forced to lean on deals to win over customers.

As a result, there has been a flurry of offers and discounts across the industry in recent months. In 2018, Wendy’s expanded its 4-for-$US4 bundle deal, Taco Bell doubled down on its $US1 menu, and McDonald’s debuted its new $US1 $US2 $US3 menu.


Read more: McDonald’s is debuting a new $US6 meal deal that represents one of the chain’s ‘most aggressive’ weapons in the battle for budget shoppers yet

Wendy’s CEO told CNBC earlier this month that this is partly due to stagnating wage growth among its lower-income American customers.

“About 40 per cent of our consumers are $US45,000 and under from an income bracket,” CEO Todd Penegor told CNBC. “And they’re not participating in the real wage growth to the extent of the rest of the consumer base.”

Value has become the top reason to visit a fast-food chain, according to a UBS Evidence Lab survey shared with investors in March.

According to the survey, the emphasis on value is one of necessity. Having “less free spending money lately” and chains being “too expensive” were the top two factors that customers cited for eating at a particular chain less often.

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