Pineapple is a strange fruit. With its spiky exterior, inedible core, and unappetizing eyes, it’s easy to waste a lot of the tropical treat while cutting it.
However, we’ve found a way to maximise the meat, without resorting to purchasing pre cut pineapple at the store.
This spiraling method is easy to master, and the result is nothing short of beautiful.
Place the fruit on its bottom. Following the natural curve of the pineapple, slice the skin off as thinly as possible.
At an angle, cut them out by following the direction of their pattern. Make sure not to cut in too deep or trim out too many eyes at once.
Once the eyes have all been cut away, place the remaining body of fruit on its end and slice into four equal sections, cutting through the core.
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