Small chocolate pralines actually start out as massive bars of chocolate. They’re tossed into giant vats and melted, then poured into molds — sometimes mixed with other ingredients — and then solidified into bite-sized confections.
This footage comes from “How It’s Made,” which airs on The Science Channel at 9 p.m. on Thursdays.
Story by Jacob Shamsian and editing by Jeremy Dreyfuss
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