Here's what doughnuts looks like around the world

What better time to take a deep dive into the world of fried dough than National Doughnut Day on June 5?

And lest you’ve chocked it up to some clever publicist, Doughnut Day actually dates back to WWI, when “doughnut lassies” delivered provisions to soldiers on the front line.

In honour of coffee’s eternal BFF, we took a look at how fried dough is eaten around the world.

LANGOS (HUNGARY): This large piece of fried bread can be served sweet or savoury, depending on the toppings.

TULUMBA (TURKEY): Like a churro but smaller, tulumbas are soaked in syrup immediately after they come out of the frier.

VERHUNY (UKRAINE): Also called 'angel wings,' verhuny offer a crisper take on fried dough.

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