Photo: Steve Johnson / Flickr
Thanksgiving may be a tradition we look forward to repeating every year, but no two turkey days are ever alike. While there are mainstays (an over-the-top feast, a serious selection of sides, and an attitude of gratitude) that will never go away, thanks to the ever-changing times, we’re seeing a few new trends, too.Here are a few themes we’ve seen everywhere this holiday.
They've been around for hundreds of years, but it's finally time for heritage turkeys to shine. Because they're bred naturally and grow slowly, they're known for their succulent texture and depth of flavour.
Although cranberry jelly and sauce will always have a place at the table, lighter cranberry preparations -- even raw preparations, like a jalapeño-lime salsa -- have shown up in recent spreads, too.
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