Backed by the likes of Bill Gates and Peter Thiel, Hampton Creek is set to make huge waves in the food industry.
The company has created a plant-based substitute for eggs and is currently selling two products that are normally egg-dependent: mayonnaise and cookie dough.
While it’s great that you can slather cholesterol-free mayo on your sandwiches and eat raw cookie dough without catching salmonella, are these egg-less products actually any good?
We wanted to find out, so we got a bunch of our egg-loving co-workers to try out Hampton Creek’s egg-less mayo and cookie dough. Watch and see what they think.
Produced by William Wei. Follow us on YouTube >
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