A master chef explains the secret to a perfect burger

Executive chef Michael Citarella of New York City’s The Monarch Room prepares his famous off-the-menu burger, the Monarch Burger. It’s 226 grams of all-natural, ultra-premium beef ground from a single steer with a 20% fat ratio, served on a toasted caraway-seeded bun with aged cheddar, bibb lettuce, beefsteak tomatoes, and Monarch’s special sauce.

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