Eating the best possible food is a major motivation for many travellers.
In a recent survey of more than 3,400 diners, online restaurant reservation site OpenTable found that 66% of Americans would choose a particular destination because of the food offerings there.
In light of this, OpenTable’s global teams put together a list of 25 dishes you must try in major travel destinations around the world.
From central London to the Costa Rican jungle, these are the dishes that are well worth the flight:
This gourmet Thai restaurant in the Como hotel was ranked 22nd on the list of the World's 50 Best Restaurants. A trip to this restaurant is well worth it for this unforgettably creamy dish.
The ingredients may be simple, but this spinach margherita pizza is full of flavour. It's dripping in cheese and tomato sauce, but if you want to add more toppings, you can.
This steak and lobster restaurant is on the coast in the outskirts of Dublin and is known for its exceptional lobster. With only 30 seats, it's wise to book in advance. The split lobster costs around $A50 and is served with garlic, ginger, and Béarnaise sauce. It comes with a potato and a fennel and mango salad.
This is the place to go for an authentic, inexpensive meal in Florence. The menu changes on a daily basis depending on what ingredients are available, but some of the staple dishes remain. Tagliatelle al sugo is one of them, and it's a favourite of many who pass through.
The vague address says it all: this restaurant is quite literally in the middle of the Costa Rican jungle. In one of the more peculiar set-ups on this list, guests listen to the sound of surrounding monkeys while tucking into Japanese-French fusion food that one TripAdvisor reviewer compares to that of a 'fancy 5 star restaurant.' There's no real menu, but a seven-course tasting menu costs $A95 per person and is curated by owner and chef Noam. The trilingual ceviche is a show-stopping dish.
This two-Michelin-starred restaurant in central Hong Kong is known for its excellent dim sum, and when Sunday comes around, they really go to town. Serving a menu of unlimited dim sum along with main-course meat and fish dishes, it's your chance to sample the more outlandish food on offer, like foie gras dumplings or jellyfish. The menu costs $A76 for food or $A109 for free-flowing wine, Champagne, and cocktails.
Located in London's historic Borough Market, Roast serves classic British food, which makes it a perfect spot for a traditional Sunday roast. There is a three-course set menu that costs $A61.50. Guests are able to choose between a selection of traditional roast dishes: beef, pork, lamb, or chicken. There's also a fish and vegetarian option.
Heston Blumenthal is known for his experimental dishes and 'meat fruit' is a classic example of this. This chicken liver pate dish is disguised as a satsuma mandarin. You can also try it at Dinner by Heston at Crown Towers, Melbourne, where it costs $A38.
This 18th-century department store is one of London's most iconic places. In the afternoon it serves a traditional British tea, which includes smoked-salmon sandwiches, scones with clotted cream and jam, and a mix of cakes. It costs $A71 per person, including the selection of Fortnum's famous teas.
This jamón serrano is worth flying across the world for, according to OpenTable reviewers. This restaurant has two sister locations in Ibiza and Miami -- the latter is known for its backing by celebrities Rafael Nadal and Enrique Iglesias.
The sticky pork belly is a favourite at this southeast Asian chain -- some customers go specifically for this dish. It is served with apple slaw and covered in chilli caramel and black vinegar.
This modern restaurant in the heart of Mexico City is one of the most memorable places you will eat in the city, according to one OpenTable reviewer. The 'mole madre' is based on a traditional Mexican sauce that has been aged for hundreds of days. It's served with tortillas.
Despite its anemic look, this white sausage and pretzel dish is actually very tasty. Wirtshaus zum Straubinger serves up traditional Bavarian meals in its German beer house-style tavern.
For this traditional Louisiana sandwich, OpenTable recommends you head to Emeril's, where the po'boy is made with fried oyster, avocado egg salad, crispy bacon, and aioli. This upscale restaurant is the brainchild of famed chef Emeril Lagasse.
In the heart of New York's Herald Square neighbourhood, this legendary spot has fed some of the most famous people in history since 1885. According to Eater, its patrons have included Teddy Roosevelt and J.P. Morgan, earning it its reputation as the grandfather of all steak restaurants in the city. The porterhouse steak costs $A125 for two people.
If you find yourself lost in Aruba, a Dutch Caribbean island off the coast of Venezuela, make time to go to The Kitchen Table. You'll need to book ahead of time, as this mini restaurant only seats 16 people. The scallops tempura is a favourite of OpenTable reviewers.
Le Relais de l'Entrecote is a one-trick pony, and that works to its advantage. There is one menu (unless you are vegetarian and order cheese), and that is its signature green salad with walnuts, followed by two rounds of entrecôte steak served in a special green sauce with fries. The meal costs $A38.
The menu at Zuni changes daily, but some of the staple dishes remain the same. The roast chicken is one of its most simple dishes, but it's also one of its most popular. If you can't make it to the West Coast, follow the recipe online and make your own.
This is the first Michelin-starred restaurant that serves Peranakan cuisine, which was brought to Singapore by Chinese immigrants. This must-try dish is made with buah keluak, a fruit that is poisonous until boiled and fermented. It's mixed with spices and served with beef.
This chic Australian restaurant is located in Chiswick Gardens and has its own kitchen garden, where produce is sourced fresh every day. The lamb dish costs $A68 for two people and comes with eggplant and a Moroccan marinade. One OpenTable reviewer describes it as 'a stand out dish that melts off the bone.'
The kobo rainbow sushi is one of the specialty dishes here, and it's made even better by its unique and vibrant colours. The restaurant is just as theatrical as this dish, and guests can sit at the chef's table and watch as it's prepared.
The seafood tower costs $US69 and comes with two tiers of seafood goodness. This includes shucked oysters, tiger prawns, scallop ceviche, mussels, snow crab, Dungeness crab, Atlantic lobster, and ahi tuna poke.
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