A native of Alsace, Chef Kreuther told us his food was a combination of traditional Alsatian cooking, local ingredients and the creative inspiration he finds working in a museum and living in New York.
He gave us a first hand demonstration of how all those elements come together when he prepared one of the restaurant’s signature dishes: a squab and foie gras croustillant – essentially a big squab and foie gras sandwich that looks like an spring roll.
The result was both beautiful and delicious!
Watch the video below:
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