While you may assume her Royal Majesty the Queen enjoys fine dining every day, this isn’t always the case.
According to The Telegraph, twice a week the head chef to the royal household, Mark Flanagan, provides the Queen with menu suggestion which she can approve by ticking off or crossing out.
“When she dines on her own,” he added, “she’s very disciplined. No starch is the rule.”
This week marks 66 years since Her Majesty took the throne. In honour of the anniversary,we took a look at the Queen’s typical day of eating and drinking, from the tea she drinks and biscuits she eats when she wakes up to her low-carb lunches, her nightly glass of Champagne, and penchant for chocolate.
Scroll down to see what Her Royal Majesty the Queen has for every meal – and in between.
We took a look at what Her Royal Majesty the Queen likes to eat and drink for every meal — and in between.
Deciding what to eat must be tough when you’re a royal. Luckily, her Royal Majesty the Queen has a team on hand to help her pick her menu – even when she’s shopping at Waitrose.
The Queen starts her day with tea and biscuits.
She has a freshly brewed pot of Earl Grey tea (no milk or sugar) in bone china cup, with a few biscuits, according to BT.
She then moves on to breakfast, which normally involves cereal and fruit.
However, she likes her cereal to be served from Tupperware, which she believes keeps it fresh.
She occasionally opts for toast and marmalade…
Jam in the royal household comes from Wilkin & Sons.
…Or, on some occasions, enjoys scrambled eggs with smoked salmon and truffle.
Source: The Telegraph
However, she prefers brown eggs.
Before lunch, she enjoys a gin and Dubonnet (a sweet wine-based aperitif) with a slice of lemon and a lot of ice.
It’s likely she uses Gordon’s Gin, which has a royal warrant.
Source: The Independent
Lunch is something simple, like fish with vegetables.
She likes to eat grilled Dover sole with wilted spinach or courgettes, according to former royal chef Darren McGrady.
She’s also partial to a simple grilled chicken with salad.
She has a “no starch” rule when she’s eating along, meaning no potatoes, rice, or pasta, McGrady told The Daily Mail.
Every day, she takes afternoon tea.
It’s served with fingers sandwiches such as cucumber, smoked salmon, egg and mayonnaise, or ham and mustard with the crusts removed (to save calories, no doubt), as well as jam pennies– tiny raspberry jam sandwiches cut into circles the size of an English Penny.
It also comes with McVitie’s rich tea biscuits, scones, and cakes, her favourites being honey and cream sponge, ginger, fruit, and the chocolate biscuit cake what was served at Will and Kate’s wedding, according to McGrady.
For dinner, fillets of beef or venison, pheasant, or salmon come from farms in Sandringham and Balmoral.
The meat is turned into Gaelic steak, and served with a sauce of mushroom, cream and whisky. She also loves a Sunday roast, when it’s served well done.
While her former chefs didn’t mention condiments, the likes of Lea & Perrins, HP Sauce, and Heinz ketchup all hold royal warrants.
Dessert includes strawberries, also from Balmoral, or sweet, white peaches from the greenhouses at Windsor Castle.
Source: The Telegraph
The Queen also adores chocolate, whether it’s a luxury or grocery store brand.
Along with the chocolate biscuit cake that’s one of her favourites, she also loves chocolate mousse and a traditional chocolate ganache sponge cake.
And, last but not least, she finishes her day with a glass of Champagne.
And, of course, warrants have been given to a number of fine wines, though she isn’t a huge fan.
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