Must-have knives for everyone who loves cooking

Since you love to cook, we know this isn’t your first time in the kitchen. You’ve already got the basic tools and now it’s time to expand your collection. Get down to slicing, dicing, and mincing with these advanced knives every chef should have in their knife roll. Chef David Mawhinney from Haven’s Kitchen tells you everything you need to know.   

Produced by Justin Gmoser and Megan Willett 

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