It’s believed that the Manhattan cocktail originated at the Manhattan Club in New York City in the early 1870s. Since then, it’s become a staple in bars and cocktail lounges across the country.
For an easy-to-make at home bourbon cocktail recipe, we turned to the drink masters at Ward III in New York City. Owner and bartender Kenneth McCoy walks us through the “Classic Manhattan.” It has minimal ingredients and only a few steps, but the bold flavour is undeniable.
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