Making sushi is hard enough, but making sushi that looks like art is even harder.
Here’s how Devaux does it: he makes a regular roll with rice, seaweed, tempura shrimp and avocado, and then adds a long layer of eel on top. The final touches include more seaweed, two octopus suckers for the dragon’s eyes, red peppers for ears, whiskers from the head of a shrimp, and cucumber for garnish.
The resulting roll looks so amazing, you won’t want to eat it!
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