An NYC doughnut shop is making savoury doughnuts with meat, and they’re surprisingly good

New York City’s the Doughnut Project is known for its unique doughnuts.

And now they’re trying meat doughnuts — savoury doughnuts made with meats such as prosciutto, soppressata, and even foie gras.

Story by Sarah Schmalbruch and editing by Sydney Kramer

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