While Dominique Ansel is known for the invention of the Cronut, Ansel’s bakery in Tokyo has put a delightful twist on everyone’s favourite winter beverage. The Dominique Ansel Bakery serves its hot chocolate with a blooming marshmallow. Just drop the sugary bud in the drink, and watch it bloom. There’s even a surprise once the marshmallow is in full bloom.
Story and editing by Chelsea Pineda
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