The inventor of the cronut just released his latest creation: a frozen s’more.
Dominique Ansel’s latest creation comes on the heels of his popular croissant and doughnut hybrid. We went to the Manhattan bakery to sample the creation for ourselves (review to come).
“Ansel’s rendition encases the vanilla ice cream with a chocolate wafer and marshmallow mixed with dondurma (a thick, Turkish ice cream); skewers the whole thing on an applewood-smoked willow branch; and then torches it,” writes Dominique Zamora at Foodbeast.
According to Grub Street, the s’more and ice cream confection costs $7.
Here’s Ansel torching his new invention:
And here’s a close-up of the s’more:
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