A 27-year-old left her desk job to sell cookie dough that's safe to eat raw

Kristen Tomlan, 27, believed in people’s love for cookie dough so much that she left her corporate job to start Cookie DŌ Confections in 2014, which sells containers of cookie dough that’s safe to eat thanks to a substitute pasteurised egg product.

Story by Aly Weisman and editing by A.C. Fowler

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