Here's everything that goes in to the perfect prime rib

Prime rib is so hot right now. It’s back as the centrepiece of restaurants and shed it’s stereotype as a Las Vegas buffett meat. To show us how to prepare and roast prime rib, we turned to Lawrence Knapp, Executive Chef at Smith & Wollensky. With a few ingredients and some time to slow roast in the oven, you’ll be in meat heaven.

Produced by Sam Rega. Additional camera by Joe Avella.

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