In need of a pick-me-up for these sweltering summer days? Cold-brew popsicles will give you a kick of caffeine
and keep you cool.
Like your regular iced coffee, these supercharged popsicles are fully customisable, and super easy to make: all you need is cold brew coffee, a popsicle mould, milk, and sugar.
- In a mixing bowl, mix fresh or bottled cold brew with your preferred dairy and/or sweetener of choice.
- Once thoroughly whisked, evenly distribute the mixture into your popsicle mould.
- Freeze for at least an hour before adding in popsicle sticks.
- Stick the popsicle mould back in the freezer for at least 12 hours to ensure they are fully frozen.
If you want a gourmet spin on these cold-brew popsicles, try adding thick, condensed milk into the mix like Refinery29 suggests.
Alternatively, you can also add cinnamon and caramel or chocolate syrup for an extra boost of flavour.
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