The only way to eat this chocolate dessert is to crack it open with a mallet

Umi Sushi Buckhead is a restaurant in Atlanta, Georgia, that does not take dessert lightly. Its “Chocolate Kyu” dessert is filled with red bean pastry cream, whisky-infused mascarpone and fresh berries. Diners must whack it open with a wooden mallet in order to enjoy.

Story by Eloise Kirn and editing by Chelsea Pineda.

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